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Organic Rice & Corn Penne
• Certified USDA Organic & Non GMO
• KOSHER certified
• Grain ground fresh daily
• Combined with spring water from nearby pristine Dolomites
• Exceptionally aromatic with delicious nutty flavor
• Fabulously firm texture & superior mouth-feel
• Bronze die-cut
The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.
Made on Traditional Bronze dies for a porous texture allowing the pasta to absorb the sauce. Slow drying process at low temperatures. Produced with Spring Water in the Dolomites Mountain air environment.
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Kosher
Organic
Non-GMO
I recommend this pasta to everyone, whether you're gluten-free or not. It's simply fantastic!
Hands down one of the best gluten-free pastas I've tried. Love that it's kosher, organic, and non-GMO.
I'm always looking for healthier pasta options, and this one ticks all the boxes. Delicious and nutritious!
I adore this pasta. It's light, cooks up wonderfully, and the fact that it's organic is fantastic.
I can't get enough of this pasta! It's well-made, flavorful, and a great gluten-free option.