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Pasta Tricolour
Fusilli
Tri-color pasta, blending durum wheat, tomato, and spinach, is adored by both children and adults. This Felicetti pasta is certified organic, Kosher, and non-GMO, originating from Italy.
Tri-color Fusilli from Felicetti marries the sea-infused essence of squid ink, the zestiness of garlic and chili pepper, and the delightful sweetness of tomato and spinach with the timeless Felicetti flavor profile.
Ingredients
Made with Pure Water from the Italian Alps and 100% Italian Durum Wheat Semolina, Tomato and Spinach.
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Organic
Non-GMO
Kosher
The tricolour fusilli is a fun twist on traditional pasta shapes. I'm so glad I discovered this organic gem—it's a game-changer in my kitchen.
Organic and kosher are two qualities I look for in my pantry staples. This pasta checks both boxes and delivers on taste.
This pasta has become a regular on my shopping list. The tricolour fusilli is a hit with my family, and I love that it's organic.
I appreciate the attention to detail in crafting this pasta. Being both organic and non-GMO makes it a winner in my kitchen.
Every time I cook with this pasta, it reminds me why choosing organic is important. The texture is perfect, and it cooks up beautifully.