Cacao Nibs

Organic

• Vegan

Farmberry's focus is on the prosperity of the farmers, the quality of the product and the well-being of the environment, which combined together, provides us an opportunity to deliver a superior quality product while minimizing our footprint on the environment.

This search to uncover ancient and modern healing knowledge has taken us from the exotic regions of South America, Asia and to the desert of Sahara and beyond. We are firm believers of the farm-to-table philosophy, which embraces a sustainable approach to agriculture.

Nutrition Facts

per tsp/ pour cuillère à café 1 tsp (4 g)

Calories 22
% Daily Value*

Fat/Lipides 2 g
3%

Saturated/Saturés 1 g
Trans/trans 0 g
5%

Carbohydrate/Glucides 1 g
0%

Fibre/Fibres 1 g
4%

Sugars/Sucres 0g
0%

Protein/Protéines 1 g
2%

Cholesterol/Cholestérol 0 mg
0%

Sodium 0 mg
0%

Potassium 35 mg
1%

Calcium 8 mg
1%

Iron/Fer 0.5 mg
4%

Magnesium/Magnesium 40 mg
10%

5% or less is a little, 15% or more is a lot
 

Ingredients

Organic Cacao Nibs.

Cacao Nib & Almond Granola Recipe

3 cups rolled oats

1 cup almonds, chopped

1/2 cup maple syrup

1/4 cup coconut oil

1 tsp vanilla extract

1/2 tsp salt

1/2 cup Farmberry's Organic Cacao Nibs

Cooking instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, chopped almonds, and cacao nibs.

In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt.

Pour the wet mixture over the dry ingredients and mix until everything is well combined.

Spread the granola mixture onto the prepared baking sheet in an even layer.

Bake for 20-25 minutes, or until golden brown, stirring occasionally. Allow the granola to cool completely on the baking sheet. Serve with yogurt or milk, or as a topping for oatmeal or smoothie bowls.