Milk Chocolate

Butterscotch

Golden deliciousness. The Golden One. Traditional butterscotch, a type of hard toffee, is made with simple ingredients like sugar and butter. However, we use rich, thick molasses to impart a treacly taste that beautifully complements the chocolate.

Typical values 
Per 100 g 
Per 18 g 
%* Per 18 g

Energy 
2313 kJ/555 kcal 
416 kJ/100 kcal 
5%

Fat  of which Saturates

35 g 

21 g 

6.2 g 

3.7 g

9%

19%

Carbohydrate of which Sugars

51 g

48 g 

9.1 g 

8.6 g

3% 

10%

Fibre

Protein

Salt

2.5 g 

8.8 g 

0.20 g 

0.5 g

1.6 g 

0.04 g 

-

3%

1%

* Reference intake of an average adult (8400 kJ/2000 kcal)

 

Allergen Information

For allergens see highlighted ingredients

Ingredients

Contains Milk, Soya.

May Contain Nuts. Cane Sugar #, Whole Milk Powder #, Cocoa Mass #, Cocoa Butter #, Butterscotch # (Cane Sugar #, Glucose Syrup #, Butter #, Palm Oil #, Molasses #), Emulsifier (Soya Lecithins #), Vanilla Extract #, # = Certified Organic, Organic Milk Chocolate: minimum Cocoa Solids 37%, Minimum Milk Solids 24%, Fairtrade Sugar, Cocoa, Molasses and Vanilla may be mixed with non-certified Sugar, Cocoa, Molasses and Vanilla on a mass balance basis, total 71%

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