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Pasta
Organic
Kamut Ditalini
• Kosher
• Low Fat
• Salt Free
• High Fiber
• Non GMO
• Sodium Free
Ditalini means 'little thimbles.' Ribbed, short tube pasta that is traditional in Italian minestrone soup. U.S.A. high plains organic Khorasan (kamut) wheat is an ancient grain recently revived. It's large gold kernels make superior whole grain pasta that is sweet and smooth. Many sensitive to modern wheat enjoy kamut. Crafted at the Eden Organic Pasta Company on vintage Italian equipment with brass dies and slowly air dried. Rich in thiamin B1, magnesium, zinc, and manganese. A good source of protein, fiber, and iron. Ideal for soups, salads, and baked casseroles. Packaged in a reclosable, recycled and recyclable box with a tasty recipe and its photo on the back.
Ingredient
Organic Whole Grain Kamut Wheat
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Organic
Non-GMO
Salt Free
High Fiber
Kosher
Kosher certification adds an extra layer of trust for me when choosing pantry staples. This pasta delivers on quality and taste.
High fiber in a pasta? Count me in! This product helps me meet my daily fiber intake goals deliciously.
The salt-free aspect allows the flavors of my sauces to shine without being overpowered by sodium.
I prefer non-GMO products, and this pasta fits the bill perfectly. It's a healthier choice for me and my family.
The organic label assures me that I'm consuming pasta made with ingredients grown naturally and sustainably.