Wild Brown Millet Organic

• Stone Ground

• Whole Grain With Husk

• 500 mg Of Silica per 100 g!

• Minerals And Trace Elements

• Great For Gluten-Free Baking

• Alkaline

• USDA Organic

• Kosher

• Non GMO

• Vegan

• Gluten Free

• Canadian

All vital nutrients of our Wild Brown Millet are preserved through gentle stone grinding, which includes the nutritious husk. Its silicium content is impressive at 500 mg / 100 g. Silicium is an essential mineral that is important for the healing of skin and the strength of bones, nails and hair. Wild Brown Millet is also alkaline and contains fibre, magnesium, phosphorus and iron.

Ingredient

Organic Raw Wild Brown Millet.

Breakfast:

A good daily intake of Wild Brown Millet is 2 tbsp. It can be eaten raw in your cereal, oatmeal, yogurt and smoothies.

Baking:

Millet makes wonderful gluten free bread that is light in texture and colour. Use it in your favourite cookie recipes, and as a thickener for soups and sauces.

Raw Food:

Millet can be sprinkled on top of fruit bowls, used in raw pie crusts, dehydrated crackers and other creative raw foods.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.