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Organic
Vegan
Non-GMO
Gluten Free
Grain Free
Cassava Flour
Organic
• Vegan
• Kosher
• ECO Cert
• Non GMO
• Grain Free
• Gluten Free
• Source Of Iron
• Source Of Fibre
• Used As A 1:1 Substitute
Being healthy has never been so easy
Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.
Nutrition Facts
Per 1/4 cup (32 g)/par (32g)
Calories 110
% Daily Value*
Fat 0 g
Saturated 0 g
+ Trans 0 g
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
0%
0%
Carbohydrate 28 g
Fibre 2 g
Sugars 1 g
7%
1%
Protein 1 g
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 125 mg
Calcium 20 mg
Iron 1 mg
3%
2%
6%
*5% or less is a little, 15% or more is a lot
Ingredient
Organic cassava flour.
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Organic
Vegan
Non-GMO
Gluten Free
Grain Free
I'm grateful for the convenience and quality of this product—it has made my gluten-free life much easier.
Having this grain-free flour in my kitchen has opened up a whole new world of cooking possibilities.
I love how this cassava flour enhances the texture and taste of my gluten-free creations.
The fact that this flour is both organic and vegan gives me peace of mind when using it.
I've never experienced such excellent results in my gluten-free baking until I tried this flour.
