Cassava Flour

Organic

• Vegan

• Kosher

• ECO Cert

• Non GMO

• Grain Free

• Gluten Free

• Source Of Iron

• Source Of Fibre

• Used As A 1:1 Substitute

Being healthy has never been so easy

Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.

Nutrition Facts

Per 1/4 cup (32 g)/par (32g)

 

Calories 110
% Daily Value*

Fat 0 g

  Saturated 0 g
  + Trans 0 g

Polyunsaturated

Omega-6

Omega-3

Monounsaturated

0%

0%

 

 

 

 

Carbohydrate 28 g

Fibre 2 g

Sugars 1 g

 

7%

1%

Protein 1 g
 

Cholesterol 0 mg
0%

Sodium 0 mg
0%

Potassium 125 mg

Calcium 20 mg

Iron 1 mg

3%

2%

6%

*5% or less is a little, 15% or more is a lot 
 

 

Ingredient

Organic cassava flour.

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