Lemon Cake Mix

Embrace the zesty delight of Duinkerken’s Lemon Cake Mix, a perfect blend of lightness and flavour. Simple to prepare and perfect for cupcakes too, every creation is a celebration of taste. Free from preservatives, artificial colours, and flavours, it’s a promise of purity, taste, and health.

Nutrition Facts

Per 1/8 cup (32 g)

Calories 110
% Daily Value*

Fat/Lipides 0.2 g
0%

Saturates / saturés 0 g
+ Trans / trans 0 g
0%

Carbohydrate / Glucides 13 g
 

Fibre / Fibres 0 g
0%

Sugars / Sucres 13 g 
13%

Protein / Protéines 1 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 200 mg 
9%

Potassium 0 mg 
0%

Calcium 30 mg 
2%

Iron/Fer 2.25 mg 
12%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Potato Flour, Tapioca Flour, Rice Flour, Sugar, Corn Starch, Sodium Bicarbonate ,Sodium Acid Pyrophosphate, Salt, Maltodextrin, Monocalcium Phosphate, Xanthan Gum, Natural Flavouring.

Directions

Prep

Preheat oven to 180°C (350°F). Grease a 9x9 inch (22x22 cm) pan lightly or use 12 large baking cups.

Mix

Empty cake mix in a medium size bowl. Add eggs, milk, and oil. Blend well until batter is smooth. Pour batter into greased pan.

Bake

Bake (on middle rack) 28-30 minutes. 18-21 minutes for 12 cupcakes. Cake is done when toothpick inserted comes out clean. Cool before frosting.

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All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.