Cheddar Cheese Biscuit Mix

Indulge in the rich, savoury flavours of Duinkerken’s Gluten-Free Cheddar Biscuit Mix, a free-from and vegan-friendly option that everyone can enjoy. This mix is the secret to creating the perfect appetizers, sides, or snacks that are as nutritious as they are delicious. Each biscuit promises a burst of cheesy flavour, making it a perfect snack or a fresh addition to any meal.

Nutrition Facts

Per 1/8 cup (27 g)

Calories 90
% Daily Value*

Fat/Lipides 0.2 g
0%

Saturates/saturés 0 g
+ Trans/trans 0 g
0%

Carbohydrate / Glucides 16 g
 

Fibre / Fibres 1 g 
3%

Sugars/Sucres 5 g
5%

Protein / Protéines 1 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 200 mg
9%

Potassium 10 mg 
0%

Calcium 125 mg 
9%

Iron/Fer 2.5 mg 
15%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Rice Flour, Sugar, Potato starch, Corn starch, Salt, Maltodextrin, Sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate, Xanthan gum, Garlic powder, Parsley flakes Vitamin Enriched with: Niacin, Iron, Thiamine, Folic acid, Riboflavin.

Directions

Prep

Preheat oven 220°C (425°F). Line baking sheet with parchment paper or spray with non-stick cooking spray.

Stir

Empty cheddar biscuit mix in a medium size bowl. Add water, oil and cheddar cheese and stir until well blended.

Bake

Bake 20-22 minutes or until golden. Melt 1/3 cup butter, add the garlic herb mix packet and stir until blended. Brush a teaspoon of the garlic herb butter sauce onto each warm biscuit. Serve immediately.

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All international and U.S. orders are final sale and cannot be returned.

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Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
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