Ceremonial Matcha Tea

Paying homage to the traditional tea ceremonies of Japan, only the finest, youngest tea leaves are selected for DōMatcha Ceremonial.

Made from young, de-veined and de-stemmed shade-grown tencha tea leaves
This matcha has a high nutritional value, including the unique properties of L-theanine and catechins, as well as a sweet, clean flavour.

• Ideal to enjoy as a traditional whisked matcha.

Ingredient

Organic Matcha Green Tea.

Directions

Place 1/2 or 1 tsp DōMatcha into a bowl. Add 60 to 90 ml pre-boiling water (80°C) to DōMatcha. Using bamboo s briskly whisk in W motion until froth forms on top or make pa using a spoon. Add more water to taste (up to 240 ml).