Chocolate Cookie Mix

Now baking gluten-free chocolate chip cookies is easy! This Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom. Fair warning: you’ll need to guard this cookie dough against little fingers!

We start with this incredible gluten-free flour blend—a mixture of rice flour, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non-dairy butter and this Gluten Free Egg Replacer if you prefer!

This unique gluten-free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate. One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!

Nutrition Facts

About 25 servings per container

Serving size 2 Tbsp mix (25g)

Amount per serving
 

Calories 100
 

 
% Daily Value*

Total Fat 1.5g
2%

Saturated Fat 1g
5%

Trans Fat 0g
 

Cholesterol 0mg
0%

Sodium 125mg
5%

Total Carbohydrate 21g
8%

Dietary Fiber 0g
0%

Total Sugars 13g
 

Includes 12g Added Sugars
24%

Protein 1g
 

Vitamin D 0mcg
0%

Calcium 11mg
0%

Iron 1mg
6%

Potassium 53mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

 

Ingredients 

Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, brown sugar, salt, baking soda, natural vanilla flavour powder (sugar, cornstarch, vanilla extract).

Contains: Soy