Chili Seasoning Salt

• Vegan

• Gluten Free

• Made in Canada

Mala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food & Liquor, which is known for its playful, modern approach to traditional Chinese cuisine.  

Mala Seasoning Salt is an ode to Sichuan flavours and the word translates as numbing (má) and spicy (là). Our pantry shortcut take builds on these flavours with a nutty & aromatic twist from warm spices and toasted lentils popular in South India. This is our founders' most-used seasoning salt for a reason — it's addictive and incredibly versatile.

Nutrition Facts

Valeur nutritive

Per 1g/Par 1g

 

Calories 2

% Daily Value*

% valeur quotidienne*

Fat/Lipides 0 g
0%

Saturated/saturés 0 g + Trans/trans 0 g
0%

Carbohydrate/Glucides 0 g
 

Fibre/Fibres 0 g
1%

Sugars/Sucres 0 g
0%

Protein/Protéines 0 g
 

Cholesterol/Cholestérol 0 mg
 

Sodlum 82 mg
3%

Potassium 9 mg
0%

Calcium 2 mg
0%

Iron/Fer 0 mg
1%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Dried chilli peppers, Salt, Spices, Lentils, Garlic powder, Dried mushrooms, Sesame seeds, Sugars (cane sugar), Citric acid*(*Naturally sourced)

Contains: Sesame

Try it with

Rice, steamed veggies, popcorn, fries, and grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails!