@media only screen and (max-width: 768px) {}Cardamom Powder

Cardamom, a spice derived from the seeds of the cardamom plant, is frequently used in Indian and Middle Eastern cuisine. Its flavor is often described as a blend of lemon, ginger, and mint. Cardamom powder, created by grinding these seeds, can enhance both sweet and savory dishes.

Using cardamom powder is an excellent way to incorporate natural flavors into cooking. It can be added to curries, rice dishes, and desserts.

Usage

Use it for cooking Indian recipes, bake or salads.