Cooking Sauce

Thai Red Curry

Sharwoods’ sauces and accompaniments are bursting with delicious Chinese, Indian and Thai flavours. From delicious cooking sauces, pickles, chutneys and dipping sauces, to noodles, crispy prawn and Thai crackers, moreish poppadoms and not-to-be resisted naans.

Nutrition Facts

About 6 servings per container

Serving Size 1/4 cup (64g)

Amount
% Daily Value

Calories/Calories 50
 

Total Fat 3.5g
4%

Saturated Fat 3g + Trans Fat 0g
15%

Cholesterol 0mg
0%

Sodium 170mg
7%

Total Carbohydrate 5g
2%

Dietary Fiber 1g
4%

Total Sugars 3g
 

Includes 2g Added Sugars
4%

Protein 1g
 

Vitamin D 0mcg 
0%

Calcium 19mg 
2%

Iron 0mg
0%

Potas. 69mg 
2%

 

Ingredients

Water, coconut milk, thai red curry paste (garlic, red chillies, lemongrass, salt, galangal, onion, coriander leaf, kaffir lime peel, acetic acid (acidulant), black pepper, coriander seed, cumin seed), Creamed coconut, sugar, diced red pepper, modified corn starch, Lemongrass, red chili, garlic puree, lime leaf, lactic acid (acidulant), fish paste (thai fish sauce (anchovy, salt, sugar), fish powder, sunflower oil, salt, sugar, onion powder, garlic powder, bay), Vegetable boullion (salt, yeast extract, sugar, leek powder, onion powder, flavouring, garlic powder), paprika extract (colour).