Pumpkin Butter

Organic

Omega Nutrition Pumpkin Butter is versatile and delicious, a great alternative to Peanut Butter and is made using only pumpkin seeds, pumpkin oil and sea salt! Peanut allergies have doubled in the past 15 years.

More and more schools in North America are going nut free, which is leaving parents without the option of giving nut butter for lunch.

Pumpkin Butter offers them a chance to enjoy that nutty taste for lunch and it is a healthy choice as there are no sugars added, or any kind of fillers like hydrogenated oils, starch, additives, stabilizers or artificial preservatives.

*phytosterols are plant sterols structurally similar to cholesterol, that act in the intestine to lower cholesterol absorption.

• No Starch

• No Additives

• No Hydrogenated Oils

• No Stabilizers Or Artificial Preservatives

Nutrition Facts

Per 1 tbsp (15 g)

Amount Per Serving
% Daily Value*

Calories 100
 

Total Fat 9g
12%

Saturated fat 1.5g + Trans fat 0
8%

Polyunsaturated fat 4.5g
 

Monounsaturated fat 2.5g
 

Carbohydrate/Glucides 1g
 

Fibre/Fibres 1 g
4%

Sugars / Sucres 0 g
0%

Protein/Protéines 4 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 45 mg
2%

Potassium 125 mg
3%

Calcium 10 mg
1%

Iron/Fer 2 mg
11%

Ingredients

Organic pumpkin seeds and oil, Celtic Sea Salt.

Usage

Sandwiches/toast, Sauces, Cookies/cakes, Dips, On its own with fruit/veggie sticks/crackers).