Mustard

Stone Ground

• Gold-medal winner

• Convenient, squeezable bottle

• Specialty condiments produced in Oregon since 1929

Inglehoffer Original Stone Ground Mustard is one of the award-winning mustards! It’s one of the first stone-ground mustards to offer whole mustard seeds for both a unique textural component and full deep flavor.

Ingredients

Water, Mustard Seed, Vinegars (White Distilled, Red Wine And White Wine), Sugar, Salt, White Wine, Garlic, Spices, Zanthan  Gum, Turmeric,Citric Acid, Artificial And Natural Flavors, Annatto.

Suggested Usage

It’s no wonder why Inglehoffer Dijon Stone Ground Mustard is one of our award-winning mustards! It’s a zesty blend of whole mustard seeds that give it a unique and tantalizing textural element full of deep flavor. It is best paired with rustic sandwiches, prime rib, or in salad dressings.