Yerba Maté with Morning Mint Tea

• Herbal Tea

• Absolutely Organic

• No Flavourings

• No Preservatives

• No Sweeteners of Any Kind

Yerba Maté grows in Paraguay, Argentina, and Brasil near streams and rivers. It puts forth large white flowers, and has large, oval leaves that are harvested and dried between December and August.

We have combined organic mints with South America's favourite tea to give you a morning pick-me-up. A great coffee substitute with a get-you-going fresh brewed taste.

Ingredients:

Organic Yerba Maté (Ilex paraguayensis)

Organic Peppermint (Mentha x piperita)

Organic Spearmint (Mentha spicata)

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.

• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.

• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.

• This is a delicate herb and is more potent when not exposed to extremely high temperatures. So that your tea has its maximum medicinal properties and flavour, be sure that your water is slightly cooled from the boiling point when you pour it over your tea.

• If you desire a medicinal tea, be sure to use one tea bag per cup of hot water, cover and steep for 7-12 minutes. This is known as the infusion method.

• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!