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Coconut Sugar
Dark Brown
Ecoideas Coconut Sugar is 100% natural, without any additives or artificial flavorings. It is a nutrient-rich, high-value product made from the fresh sap of coconut trees. The sweet juice is extracted just before the budding flower fully develops, not from the coconut fruit, resulting in a rich, caramel-like flavor. Along with its delightful taste, it is packed with vitamins, particularly B vitamins, amino acids, and minerals. Additionally, it has a low glycemic index (GI) of 35, making it a good option for diabetics and others.
Coconut Sugar offers a healthier alternative for sweetening coffee, tea, and other beverages. It also acts as a balancing agent and flavor enhancer in cakes, pastries, and even curries and robust sauces. Many patisseries will appreciate Coconut Sugar’s rich caramel taste and distinctive aroma for their creations.
Nutrition Facts
Per 1 tsp (3.0 g)
Amount
%Daily Value
Calories/Calories 10
Fat/Lipides 0g
0%
Saturated/saturés 0 g + Trans/trans 0 g
0%
Cholesterol/Cholestérol 0mg
Sodium/Sodium 0mg
0%
Carbohydrate/Glucides 3 g
1%
Fibre/Fibres 0 g
0%
Sugars/Sucres 3 g
Protein/Protéines 0 g
Vitamin A/Vitamine A
0%
Vitamin C/Vitamine C
0%
Calcium/Calcium
0%
Iron/Fer
0%
Ingredient
100% Pure Coconut Flower Nectar. Sustainably grown without pesticides or herbicides.
Use
Use Ecoideas Coconut Sugar as you would commonly use other granulated sugars, at a 1:1 ratio. Delicious in coffee, tea and baked goods.
Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.
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All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Vegan
Non-GMO
Gluten Free
Kosher
So grateful for a delicious, ethical sweetener that checks all my dietary boxes.
Excited to have discovered this gem of a dark brown sugar—enhances everything I make!
Finding a gluten-free sweetener that doesn't compromise on taste is a game-changer for me.
Impressed by the rich, caramel notes this sugar imparts—elevating every dish I use it in.
From my morning oatmeal to evening desserts, this sugar has found a permanent place in my kitchen.