Sprouted Chickpeas

Organic

No pre-soaking required! Sprouted chickpeas are high in protein and an excellent source of fibre, not to mention delicious and versatile. Sprouting chickpeas reduces cook time, improves digestibility and enhances taste and texture. Great for hummus, stews, salads and curries.

Nutrition Facts

Serving Size 1/4 cup dry (35 g)

Amount
% Daily Value*

Calories 130
 

Fat/Lipides 2 g
3%

Saturated/saturés 0.2 g + Trans/trans 0 g
1%

Carbohydrate/Glucides 21 g
 

Fibre/Fibres 6 g
21%

Sugars/Sucres 4 g
4%

Protein/Protéines 7 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 15 mg
1%

Potassium 300 mg
6%

Calcium 40 mg
3%

Iron/Fer 2.25 mg
13%

 

Ingredient

Organic Sprouted Chickpeas.

How to use

Favourite way to enjoy sprouted chickpeas

Garlic hummus (get our recipe here)

Other delicious ways to enjoy sprouted chickpeas

Roasted as a topper for salads

Falafel

Soup

Casseroles

Curries

Storage & Shelf Life

After sprouting, we carefully dry the beans back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted beans – in a cool, dry place.

Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years