Cacao Nibs

• Raw

• Organic

• Gluten Free

Cacao Nibs – chocolate in its purest form! Our Cacao Nibs are made from peeled and crushed cacao beans, maintaining the taste and aroma of decadent chocolate.

Organic Cacao Nibs are nature’s original chocolate chips! When the craving hits for a chocolate Wellness-Car-e, our cacao nibs are the perfect, healthy solution.

Organic Cacao Nibs are naturally fermented to initiate the decadent chocolate taste and aroma. They're one of the least processed cocoa products on the market and have less sugar than other chocolate products. They are also loaded with antioxidants and a rich supply of magnesium!

With an abundance of flavour and a crunchy texture, our Organic Cacao Nibs can be used to replace chocolate chips in just about any sweet and savoury food. Use them in baked goods, salads, desserts, smoothies, granolas, trail mixes and breakfast bowls.

Ingredient

Organic Cacao Nibs.

Usage

Replace chocolate chips with cocoa nibs in baked goods like brownies or muffins to add a deep chocolate richness.

Enjoy cacao nibs on their own or pair them with your favorite cup of coffee or tea.

Add organic cacao nibs into your morning cereal for an antioxidant boost.

Make a trail mix by mixing organic cacao nibs with dry fruits and nuts.

Mix cacao nibs into a fruit smoothie for a unique chocolate kick.

Storage Info

Refrigeration is not required. Store in a cool, dark, dry place.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.