Cacao Beans

Wild Crafted

A true raw food experience, these whole cacao beans (as well as these cacao nibs) offer the greatest nutritional value because they remain unprocessed. Their unique flavour profile is developed over a four-day fermentation period after which they're sun-dried and packaged so you can enjoy them in their all-natural state.

They come in their skins which are edible (like peanut skin). The skins can be easily removed by soaking them in water for two to three minutes and then the skins simply peel off.

Nutrition Facts

Serving Size 1 oz (28 g)

 
% Daily Value

Calories/Calories 156
 

Fat/Lipides 12g
18%

Saturated Fat/Lipides Saturés 7 g + Trans Fat / Trans 0 g
35%

Cholesterol/Cholestérol 0 mg
0%

Sodium / Sodium 5 mg
0%

Carbohydrate/Glucides 8 g
3%

Fibre/Fibres 6 g
24%

Sugars / Sucres 3g
 

Protein / Protéines 4 g
 

Vitamin A/Vitamine A
0%

Vitamin C/Vitamine C
0%

Calcium/Calcium
2%

Iron/Fer
6%

Directions

These cacao beans can be eaten straight out of the bag, with or without the skin. Enjoy them with your cereal, yogurt, as part of your favourite fruit and nut mix (don't forget the goji!) or break out your nut grinder and turn them into a powder to add to your smoothies, nut milk, and Cardio Health-healthy chocolate dishes. Of course, you can always just break apart the bean into cacao nibs and create raw chocolate confections, too!

Storage

Store in a cool, dry place after opening.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.