Keto Brownie Mix

Chocolate Chip

• Easy to bake & guilt-free!

• 1 bag makes an entire 8"x8" pan of brownies

• Gluten Free. Keto, Paleo & Vegetarian Friendly!

• Zero added sugar, only 1g net carbs per brownie

Ridiculously decadent, super fudgy and intensely chocolatey, these keto brownies make a great indulgent low carb chocolate Wellness-Car-e!

Nutrition Facts
Per/Par: 1 brownie (2" x 2")
Servings per bag / Portions par sac: 16

 

Calories 105
% Daily Value*

Fat / Lipides 9g
14%

Saturated / saturés 2 g 
10%

Carbohydrates / Glucides 17 g
6%

Fiber / Fibres 2 g
8%

Sugars / Sucres 0 g
 

Sugar Alcohols 14 g
 

Protein / Protéine 3g
 

Cholesterol 25 g
8%

Sodium 130 mg
5%

Potassium 210 mg
4%

Calcium 20 mg
2%

Iron / Fer 2 mg
14%

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
 

 

Ingredients

Erythritol, Sugar-Free Chocolate Chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, lecithin, natural vanilla extract, whole milk powder), Natural Almond Flour, Cocoa Powder, Baking Powder, Natural Vanilla Flavor, Sea Salt.

Baking Instructions

1. PREHEAT oven to 350°F and GREASE 8x8" pan or line with parchment paper.

2. MIX 2 eggs with 1/3 cup of oil (or 1/2 cup melted butter) in a large bowl. Add the entire contents of the KETO Brownie Mix bag.

3. STIR with a spatula until well blended. Consistency should be quite thick. Add 1-2 teaspoons of water to the mix and stir further with a spatula to achieve a softer texture.

4. SPREAD into greased pan and bake immediately.5. BAKE for 28-35 min or until the edges are firm. The center will be slightly softer. Brownies are done baking when a toothpick inserted about 1 inch from the edge of the pan comes out clean.

6. Let the brownies COOL before cutting them into 16 pieces (2x2").