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Steel Cut Oats
These Gluten-free steel cut oats maintain the closest resemblance to the original grain. They are produced by cutting oat groats with a steel blade, resulting in a nutty taste and chewy texture. However, they require the longest cooking time, typically around 30 minutes, due to their hearty texture.
Suggested Use
Best Used For: Breakfast/ Granola Bars
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Kosher
Made in Canada
Non-GMO
Gluten Free
I hope you find these reviews helpful and engaging!
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These oats are a game-changer for my morning routine.
The perfect balance of chewiness and creaminess in these oats.
So happy to have found oats that meet all my dietary preferences.