Rolled Oats

These Rolled Oats, also known as Old Fashioned Oats, are produced by steaming oat groats and then flattening them into flakes. Unlike quick oats, Rolled Oats maintain their shape during cooking. They are particularly suitable for baking purposes!

Suggested Use

Best Used For: Energy balls, Overnight Oats, Apple Crisp, Breakfast Cookies, Granola

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