English Muffins

Multi Seed

Food For Life’s unique Wheat and Gluten-Free Multi Seed English Muffins are specially crafted to be moist, flavorful, and easy to enjoy.

We believe in keeping it pure and simple. This Gluten-Free English Muffins are made with your health in mind, containing only natural ingredients. At Food For Life, we prioritize food safety and nutrition, which is why we use only certified organic whole brown rice, organic seeds, filtered water, and no added oil. We also ensure that all ingredients are verified gluten-free and rigorously tested in the lab.

Incorporating whole grains and seeds into your diet is a smart choice—and they taste amazing toasted! These Gluten-Free Multi-Seed English Muffins can be prepared just like any other muffin: gently separate, toast, and enjoy warm with your favorite toppings. Try adding fruit spread or nut butter for extra flavor. Just handle with care, as gluten-free products can be more delicate than their wheat-based counterparts.

There are endless creative ways to use Food For Life’s Gluten-Free English Muffins. If you’ve got a unique recipe, share it with us! We might feature it on our website and send some goodies your way.

Ingredients

Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Yeast, Organic Flax Seeds, Organic Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Xanthan Gum, Psyllium Husk.

Contains

Sesame.