Red Lentil Pasta Fusilli

• Organic

• Gluten Free

The Bioitalia Red Lentil Pasta is ideal for celiacs, but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a nutritionally complete dish to serve. - 100% lentil flour and no other ingredients. - Rich in fiber and high protein content.  - Excellent pasta choice for celiacs!

Cooking time: 6-8 minutes

Ingredient

Organic Red Lentil Flour

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All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.