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Multigrain Pasta
Spaghetti
Gluten Free
Organic
Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their Nutrition Plan with di erent cereals without giving up the pleasure of a good pasta dish.
It is made with four cereals: quinoa, buckwheat, corn and rice. Excellent cooking performance.
Ingredients
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
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Made in Canada
Organic
Gluten Free
I'm thrilled to have found this organic, gluten-free pasta. It's now a regular on my shopping list!
Made a delightful pasta dish with this organic, gluten-free spaghetti. Pure satisfaction!
Delicious and guilt-free! Love that this pasta is both organic and gluten-free.
I'm a fan of this pasta! It's wonderful to have an organic and gluten-free option that tastes this good.
This pasta has become a household favorite. Organic, gluten-free, and oh so tasty!