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Brown Rice Ramen
Just the Noodles
Ever dreamt of having that perfect, slurp-worthy ramen noodle experience at home? Dream no more! Better Ramen’s brown rice ramen noodles offer a restaurant-quality texture so divine, you'll feel like you're in your favorite ramen shop. Made with just three simple ingredients, these vegan and gluten-free noodles are perfect for soups, stir-fries, noodle bowls, or simply slurping and twirling! Air-dried to perfection, these brown rice noodles are free from unnecessary greasy oils, allowing you to slurp away guilt-free!
Nutrition Facts
Per 1 ramen noodle cake (70 g)
Calories 250
%Daily Value*
Fat/Lipides 1g
1%
Saturated/saturés 0.4 g +Trans/trans 0 g
2%
Carbohydrate/Glucides 54 g
Fibre/Fibres 2g
7%
Sugars/Sucres 0g
0%
Protein/Protéines 5 g
Cholesterol/Cholestérol 0 mg
Sodium 0 mg
0%
Potassium 75 mg
2%
Calcium 10 mg
1%
Iron/Fer 1 mg
6%
5% or less is a little 15% or more is a lot
Ingredients
Brown rice, Rice, Tapioca starch.
Directions
Bring water to a boil then add noodles.
Boil for 5 minutes or until desired tenderness. Can be cooked right in your favorite broth too!
Use with a ramen broth, or add to a hot pan and stir-fry!
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Please Note:
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Vegan
Non-GMO
Gluten Free
I highly recommend giving these noodles a try, especially if you're gluten-free or vegan.
These noodles cook up quickly, which is a huge plus for busy weeknights.
These noodles have made meal prep so much easier for me—thank you!
This brand really nailed it with these vegan and gluten-free noodles.
I can't get enough of how deliciously chewy these noodles are.