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Organic
Vegan
Non-GMO
Gluten Free
Paleo
Cassava Flour
Premium Organic Cassava Flour
• Paleo
• Vegan
• Non GMO
• Grain Free
• Gluten Free
• USDA Organic
• Source Of Iron
• Source Of Fiber
• Made In Canada
• Eco Cert Certified
If you’ve been wondering where to buy cassava flour, look no further: pleased to welcome this paleo-friendly option to this family of fantastic gluten-free flours. Cassava flour’s neutral flavour and fine, light texture make it an excellent choice for sweet and savoury baked goods. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers.
Nutrition Facts
Amount Per Serving (32g)
Calories 50
(%) Daily Value
Fat 0.1g
Saturated 0g
Trans 0g
0%
0%
Carbohydrate 13g
Fibers 1g
Total Sugars 1g
2%
1%
Protein 0.5g
Cholesterol 0mg
Sodium 0mg
0%
Potassium 100mg
2%
Calcium 0mg
0%
Iron 0.1mg
0%
*5% or less is a little, 15% or more is a lot.
Ingredient
Organic Cassava Flour.
Directions
Shelf Life 24 Months. Store in a dry and cool place. Not ready to eat. Requires Cooking. Do not expose to light, heat and moisture.
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Organic
Vegan
Non-GMO
Gluten Free
Paleo
Such a great organic cassava flour! The vegan, non-GMO, gluten-free, and paleo aspects make it a fantastic choice for anyone looking to maintain a healthy lifestyle. I'm a happy customer!
I love how this flour works in my baking. The fact that it's organic, vegan, non-GMO, gluten-free, and paleo is a huge plus. It's a high-quality product that I recommend to others.
Impressed with the quality of this organic flour. Being vegan, non-GMO, gluten-free, and paleo is just a bonus. It's a must-have for anyone looking for a healthy alternative in their recipes.
This organic cassava flour has become a staple in my kitchen. I appreciate the fact that it's vegan, non-GMO, gluten-free, and paleo, making it a versatile ingredient for my cooking and baking needs.
This flour is a game-changer in my gluten-free baking. I love that it's organic, vegan, non-GMO, gluten-free, and paleo. The quality is superb, and it performs exceptionally well in recipes.
