Almond Flour

• Raw

• Halal

• Paleo

• Vegan

• Kosher

• Soy Free

• Non-GMO

• Dairy Free

• Sugar Free

• Gluten Free

• Keto-Friendly

• High In Protein

• 100% Pure And Natural

• Made In Peanut Free Facility

• Your Recipe’s Secret Ingredient

• Natural Source Of Healthy Fatty Acids

• Healthy Low-Carb Substitute For Flour

NOW Real Food Natural Almond Flour is pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almonds aren’t just a healthy snack food; they’re also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe. NOW Real Food Natural Almond Flour is pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and colour to your favourite baked goods.

Refrigeration Recommended after opening. Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology, a natural blend of carbon dioxide and nitrogen that displaces oxygen in the bag to maximize flavour and freshness. Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. Independent, family owned, and proud of it. Keep it natural. Keep it real.

Nutrition Facts

Serving Size 1/8 Cup (15g)

Description
Amount Per Serving
(%) Daily Value

Calories
90
 

Fat
3 g
4%

Saturated
0.5 g
3%

+ Trans
0 g
 

Cholesterol
0 mg
0%

Sodium
0 mg
0%

Carbohydrate
3 g
 

Fibre
2 g
6%

Sugars
1 g
1%

Protein
3 g
 

Potassium
100 mg
2%

Calcium
40 mg
3%

Iron
0.5 mg
3%

* Percent Daily Values are based on 2,000 calorie Nutrition Plan.

 

Ingredient

Almond Oil (100% Pure, Expeller Pressed).

Directions

When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.