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"🚚 Free Shipping on orders $99+! Shop now. 🍁"
🚚 Free Shipping on orders $99+! Shop now. 🍁
🌿 Premium Canadian supplements for your health! Shop now. 🍁
Amaranth Flour
• Soy Free
• Nut Free
• Milk Free
• Eggs Free
• Corn Free
• Wheat Free
• Sulfite Free
• Lupine Free
• Gluten Free
• Lactose Free
• Mustard Free
• Peanuts Free
• Sesame Free
• Tree Nuts Free
• 100% Organic Amaranth Flour
Taste Profile : Strong taste
With its unique nutty flavor, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews!
Derived from several types of amaranth plant, amaranth flour absorbs water very easily and has great emulsifying properties, making it a great addition to soups, sauces, and stews!
What is amaranth?
Amaranthus is a collective species of annual or short-lived perennial plants derived from the greek word for “everlasting”. An important food source for ancient civilizations in South America and Mexico, it has had a resurgence of popularity within the health community due to its lack of gluten.
Nutrition and health
Amaranth contains more protein than any other gluten free grain and more protein than wheat. It also has a higher lysine content than most grains and is considered to have high “biological value”, meaning that it has an excellent combination of essential amino acids and is absorbed easily in the digestive tract.
Origin
Originating from Central and South America, amaranth played a big part in the pre-Columbian civilizations’ Nutrition Plan. Mayas, Aztecs, and Incas used this crop in several traditional recipes such as Tamales or Tortillas. After the conquest of Mexico by Spain, the culture of Amaranth was forbidden since it was part of many “pagan” rituals. Today, because of that, it almost disappeared from those people’s Nutrition Plan.
Nutrition Facts
Per 1/4 cup (40 g)
Calories 150
% Daily Value*
Fat 2.5 g
Saturated 0.5 g
+Trans 0 g
4%
3%
Carbohydrate 26 g
Fibre 6 g
Sugars 1 g
24%
1%
Protein 6 g
Cholesterol 0 mg
Sodium 10 mg
1%
Potassium 110 mg
2%
Calcium/Calcium 60 mg
6%
Fer/Iron 3 mg
20%
Thiamine/Thiamine
4%
Vitamine B-6/B-6 Vitamin
18%
Folate
8%
Phosphore/Phosphorus
15%
Magnésium/Magnesium
40%
Zinc
15%
Cuivre / Copper
15%
Manganèse/Manganese
45%
5% or less is a little, 15% or more is a lot
Ingredient
Organic amaranth flour.
Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)
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Please Note:
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Organic
Gluten Free
Soy Free
Nut Free
I can't recommend this flour enough! It's a fantastic product that delivers on all fronts—organic, gluten-free, soy-free, and nut-free. It has become a go-to ingredient in my kitchen, and I'm thrilled with the results it brings to my dishes.
Quality, taste, and dietary-friendliness—all in one product! This organic flour has won me over with its exceptional performance in my cooking. Being free from gluten, soy, and nuts makes it a versatile and safe choice for anyone with dietary restrictions.
This flour has become a staple in my household. The fact that it's organic and free from gluten, soy, and nuts is a big plus. I love the results it delivers in my recipes—it enhances the flavor and texture beautifully. Definitely a favorite!
I've been on the lookout for a reliable organic flour that fits my dietary preferences, and this product is just what I needed. It's perfect for my gluten-free and allergen-free diet, and the quality is superb. I'm genuinely impressed!
As someone who is health-conscious and mindful of what goes into my food, this flour ticks all the boxes for me. It's organic, gluten-free, soy-free, and nut-free, making it a perfect choice for my cooking and baking needs. Highly recommended!