Wild Kelp Kombu

Organic

• USDA Organic

• Vegan

Maine Coast Sea Vegetables Wild Atlantic Kombu Kelp grows in dense, shallow beds in the quiet waters of secluded bays. In Maine it is harvested during the low tides of the full and new moons between April and August. Like the other native seaweeds Alaria and Laver, each frond is hung individually to dry in the sun.

Supplement Facts

Serving Size: 1/3 Cup (7g)

Servings Per Container: 8

 

 
Amount Per Serving
%DV

 

Calories
17
 

 

Calories from Fat
0
 

 

Total Fat
0g
0%

 

Saturated Fat
0g
0%

 

Cholesterol
0mg
0%

 

Sodium
312mg
13%

 

Potassium
784mg
22%

 

Total Carbohydrate
3
1%

 

Dietary Fiber
2g
8%

 

Sugars
0g
*

 

Protein
1g
2%

 

Vitamin A
 
< 1%

 

Vitamin C
 
< 1%

 

Calcium
 
7%

 

Iron
 
17%

 

Riboflavin
 
10%

 

Vitamin B6
 
30%

 

Vitamin B12
 
3%

 

Magnesium
 
16%

 

Phosphorus
 
3%

 

Iodine
 
2113%

 

Chromium
 
17%

 

Calcium
 
7%

 

*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie Nutrition Plan. Your Nutrition Plan values may be higher or lower depending on your calorie needs.

 

Ingredients: 

Low Temperature Dried Kelp

Enjoy Kelp in soups, salads, dry-roasted, pan-fried, or right out of the bag! Store in resealable bag or tight glass jar.

Warnings:

Make sure to remove pebbles and shells from the fronds before consuming. Do not store wet sea veggies. Sea veggies stored in wet conditions may grow mold or deteriorate.