Sushi Rice

California

Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Ingredient

Organic California sushi rice.

Cooking Instructions

For traditional Sushi rice we recommend rinsing rice until water runs clear.

Soak rinsed rice in water for 30 minutes before cooking.

Bring soaked rice to a boil.

Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.

Remove from heat (with lid on!) and steam for 10 minutes.