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Vegan
Non-GMO
Gluten Free
Made in Canada
Chili Miso Mild
• Vegan
• Non GMO
• Gluten Free
• Made In Canada
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction.
Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
Ingredients
SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
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Vegan
Non-GMO
Gluten Free
Made in Canada
I appreciate the attention to detail that goes into making this chili miso sauce. It's clear that the creators are passionate about delivering a top-quality product.
I can't get enough of the rich, savory flavor of this chili miso sauce. It's a staple in my pantry and adds a delicious kick to everything I make.
This chili miso sauce has become a game-changer in my cooking. It's so versatile and flavorful, adding a new dimension to my favorite recipes.
Being gluten-free, non-GMO, and made in Canada, this chili miso sauce truly embodies quality and care. It's a must-have in any kitchen.
I love that this chili miso sauce is vegan—it's a great option for those looking to incorporate more plant-based ingredients into their cooking.
