All Purpose Baking Flour

Looking for a gluten-free flour that can do it all? Then, Bob's Red Mill Gluten-Free All-Purpose Baking Flour is For You! Made with a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, this gluten-free flour is highly versatile and essential for all gluten-free bakers. Expertly formulated, you won't need any additional ingredients or gums to make the food of your dreams. From cookies to pancakes to bread, this nutritious gluten-free flour serves 10% of your recommended daily fibre and plenty of nutrients from the whole grains without changing the texture or flavour. Now, that's baking without compromise!

Nutrition Facts

About 18 servings per container
Serving size
1/4 cup (34g)

Amount per serving
 

Calories
120

 
% Daily Value*

Total Fat 0.5g
1%

Saturated Fat 0g
0%

Trans Fat 0g
 

Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 25g
9%

Dietary Fiber 4g
14%

Total Sugars 0g
 

Includes 0g Added Sugars
0%

Protein 3g
 

Vitamin D 0mcg
0%

Calcium 13mg
2%

Iron 1mg
6%

Potassium 176mg
4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.