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Unbleached All Purpose White Flour
Organic
• Vegan
• Kosher
• Non-GMO
• Recyclable
This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from Canadian hard red spring wheat, this is the same flour used by professional bakers.
Nutrition Facts
Per 1/4c (30g)
Calories 110
% Daily Value*
Fat/Lipides 0g
0%
Saturated/saturés 0.0 g
+ Trans / trans 0 g
0%
Carbohydrate / Glucides 21g
7%
Fibre/Fibres 1 g
4%
Sugars / Sucres 0g
0%
Protein / Protéines 4g
Cholesterol / Cholestérol 0 mg
Sodium 0 mg
0%
Potassium 30 mg
1%
Calcium 10 mg
1%
Iron/Fer 1.5 mg
8%
Thiamine 0.22 mg
19%
Riboflavin / Riboflavine 0.14 mg
10%
Niacin / Niacine 1.75 mg
11%
Folate 50 µg DFE/ÉFA
13%
* 5% or less is a little, 15% or moreis a lot /* 5% ou moins c'est peu, 15 % ou plus c'est beaucoup
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Recyclable Packaging
Kosher
Made in Canada
Organic
Vegan
Non-GMO
I love that this flour is not only good for me but also good for the planet. It's a win-win!
I appreciate that this flour is kosher—it makes it a great option for holiday baking.
The versatility of this flour is unmatched. I can use it for everything from cakes to pasta.
It's hard to find a flour that checks all the boxes like this one does—organic, non-GMO, and vegan!
Knowing that this flour is organic gives me peace of mind when cooking for my family.