All Purpose Flour

• Vegan

• Kosher

• Organic

• Non GMO

• Gluten Free

• Made In Canada

This Flour Blend Can Be Used In Recipes Calling For Gluten Free All-Purpose Flour And Is Excellent For Bread, Cakes, Cookies, Muffins, Pancakes And More. When Replacing Wheat Flour In Recipes, We Recommend Adding Xanthan Gum As It Acts Like A Binding Agent And Helps Give Baked Goods Structure And Elasticity.

Nutrition Facts

Per 1/4c (30g)

 

Calories 110
%Daily Value*

Fat 3 g 

Saturated 2 g

+ Trans  0 g

4%

10%

 

Carbohydrate 20g

Fibre 2 g

Sugars  0 g

7%

7%

0%

Protein 2g
 

Cholesterol 0 mg
 

Sodium 5 mg
0%

Potassium 125 mg

Calcium 10 mg

Iron/Fer 0.75 mg

3%

1%

4%

*5% or less is a little, 15% or more is a lot

 

 

Ingredients

Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients.

May contain Tree Nuts.